---
title: "Where to eat in Antalya"
description: "Antalya eats from Kaleiçi Ottoman garden courtyards to Old Harbour seafood terraces and 7 Mehmet Mediterranean feast rooms. 7 Mehmet sets the Turkish fine-dining benchmark; Piyazcı Ahmet serves authentic Antalya tahini piyaz. Book 7 Mehmet 3–7 days ahead; Kaleiçi garden bistros and piyaz houses are walk-in."
url: "https://travelshifu.com/eats/antalya"
country: "Turkey"
type: "dining guide"
source: "TravelShifu"
---

# Where to eat in Antalya

_Kaleiçi Ottoman garden courts, Old Harbour seafood and 7 Mehmet feasts_

Antalya eats from Kaleiçi Ottoman garden courtyards to Old Harbour seafood terraces and 7 Mehmet Mediterranean feast rooms. 7 Mehmet sets the Turkish fine-dining benchmark; Piyazcı Ahmet serves authentic Antalya tahini piyaz. Book 7 Mehmet 3–7 days ahead; Kaleiçi garden bistros and piyaz houses are walk-in.

## Restaurants

### 7 Mehmet

**Area**: Atatürk Park / Beach Park · **Cuisine**: Canonical Turkish & Mediterranean fine dining · **Price**: $$$ · dinner TRY 800–1,600 per person · **Signature**: Seared lamb liver, pumpkin dessert with tahini and seasonal meze

7 Mehmet is Antalya legendary culinary monument since 1937: 60+ seasonal Turkish mezes, slow-roasted meats, Mediterranean fish and cliff-side terrace views over the Mediterranean sea. Book ahead — essential culinary pilgrimage in Southern Turkey.

### Piyazcı Ahmet

**Area**: Central Antalya · **Cuisine**: Traditional Antalya Piyaz & Köfte · **Price**: $ · meal TRY 120–220 per person · **Signature**: Antalya Usulü Piyaz (white bean salad with tahini and egg) & grilled köfte

Piyazcı Ahmet serves Antalya unique street specialty: bean salad coated in rich garlic-tahini dressing, boiled eggs and olive oil alongside juicy grilled meatballs. Walk in for lunch — iconic regional taste experience.

### Seraser Fine Dining Restaurant

**Area**: Kaleiçi Old Town · **Cuisine**: International & Modern Ottoman · **Price**: $$$$ · dinner TRY 1,200–2,200 per person · **Signature**: Sous-vide lamb shank with pomegranate reduction and garden dining

Seraser pairs a 300-year-old Ottoman mansion courtyard with refined Mediterranean-Ottoman cuisine, live piano music and an impressive wine cellar. Book garden tables early — romantic fine dining in Old Town Kaleiçi.

## What regional food specialties must you try in Antalya?

Essential Antalya specialties include Antalya Usulü Piyaz (bean salad with garlic tahini dressing), fresh Mediterranean sea bass, Serik köfte, Tandır lamb, and Kabak Tatlısı (candied pumpkin topped with tahini and walnuts).

## How far ahead should you book Antalya restaurants?

Flagship rooms like 7 Mehmet and Seraser in Kaleiçi require 3–7 days booking in summer peak season. Old Harbour seafood terraces benefit from 1–3 days. Traditional piyaz houses and kebab shops operate on walk-in seatings.

## What makes Antalya Piyaz different from standard Turkish piyaz?

Antalya piyaz uses a warm garlic-tahini, lemon and vinegar tarator dressing poured over small boiled beans, chopped tomatoes and hard-boiled eggs, turning a simple salad into a rich main dish.

## Is dining expensive in Antalya?

Antalya offers high value. Local piyaz and köfte meals cost TRY 120–250 (USD 4–8), Old Town garden dinners run TRY 350–700 (USD 11–22), and luxury cliff-top banquets at 7 Mehmet cost TRY 800–1,600 (USD 25–50).

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