---
title: "Where to eat in Santorini"
description: "Santorini eats from Selene's wine-country tasting menu to Ammoudi Bay tavernas and Metaxi Mas's caldera views. Ambrosia and Lycabettus handle sunset splurges; Naoussa Tavern serves honest Greek plates. Book Selene and caldera terraces 2–4 weeks ahead; Ammoudi fish tavernas are walk-in."
url: "https://travelshifu.com/eats/santorini"
country: "Greece"
type: "dining guide"
source: "TravelShifu"
---

# Where to eat in Santorini

_Caldera sunsets, Ammoudi seafood and Selene wine-country fine dining_

Santorini eats from Selene's wine-country tasting menu to Ammoudi Bay tavernas and Metaxi Mas's caldera views. Ambrosia and Lycabettus handle sunset splurges; Naoussa Tavern serves honest Greek plates. Book Selene and caldera terraces 2–4 weeks ahead; Ammoudi fish tavernas are walk-in.

## Restaurants

### Selene

**Area**: Pyrgos (wine country) · **Cuisine**: Modern Greek fine dining · **Price**: $$$$ · tasting menu EUR 120+ · **Signature**: Santorini produce in progressive Greek courses

Selene is Santorini fine dining away from caldera cliché: modern Greek cooking built from volcanic-soil produce in a Pyrgos setting that rewards eaters who want substance beyond sunset selfies. Book weeks ahead — the meal that proves Santorini eats as seriously as it photographs.

### Metaxi Mas

**Area**: Exo Gonia (inland) · **Cuisine**: Cretan-Greek · **Price**: $$$ · dinner EUR 40–70 per person · **Signature**: Cretan mezze and grilled meats in a village setting

Metaxi Mas is Cretan-Greek cooking in an Exo Gonia village room: mezze, grilled meats and raki in a setting locals recommend when Oia restaurants feel too tourist-priced. Book ahead — the authentic counterweight to caldera sunset markup on separate nights.

### Aktaion

**Area**: Fira · **Cuisine**: Seafood taverna · **Price**: $$$ · dinner EUR 35–60 per person · **Signature**: Fresh seafood and Greek classics since 1922

Aktaion is Fira seafood institution since 1922: grilled fish, Greek classics and caldera terrace views in a room that predates Instagram tourism. Book terrace ahead — tourist-facing location but the longevity matters. Reliable splurge between Ammoudi casual and Selene fine dining.

### Ambrosia

**Area**: Oia · **Cuisine**: Mediterranean caldera dining · **Price**: $$$$ · dinner EUR 80–120 per person · **Signature**: Mediterranean plates with Oia caldera sunset views

Ambrosia pairs Oia caldera views with Mediterranean cooking: sunset terrace seats that require booking patience and prices that include the view as much as the plate. Book weeks ahead for sunset — the special-occasion dinner when Selene feels too far inland.

### Dimitris Ammoudi Taverna

**Area**: Ammoudi Bay (Oia harbour) · **Cuisine**: Seafood taverna · **Price**: $$$ · dinner EUR 40–70 per person · **Signature**: Grilled octopus and fresh fish at harbour water's edge

Dimitris Ammoudi Taverna sits at Ammoudi Bay's water edge: grilled octopus, fresh fish and Greek salads with your feet nearly in the harbour. Walk in early for sunset — no reservations, just queue discipline and cash readiness. Essential Santorini seafood without caldera-view premium.

### Naoussa Tavern

**Area**: Fira · **Cuisine**: Greek taverna · **Price**: $$ · dinner EUR 25–45 per person · **Signature**: Moussaka, souvlaki and Greek home-style classics

Naoussa Tavern is honest Greek taverna in Fira: moussaka, souvlaki and home-style plates at prices that remind you locals still eat here when Oia markup peaks. Walk in for dinner — the value counterweight to Ambrosia sunset splurge on separate evenings.

### Lycabettus Restaurant

**Area**: Oia (caldera edge) · **Cuisine**: Greek-Mediterranean · **Price**: $$$$ · dinner EUR 70–110 per person · **Signature**: Caldera-view dining with Greek-Mediterranean menu

Lycabettus delivers caldera-view dining on Oia's edge: Greek-Mediterranean plates in a terrace setting where sunset timing matters as much as the menu. Book weeks ahead — the view premium is real; arrive early, order wine, accept that you are paying for the photograph as well as the food.

### Anogi

**Area**: Imerovigli · **Cuisine**: Greek taverna · **Price**: $$$ · dinner EUR 35–55 per person · **Signature**: Grilled meats and Greek classics in Imerovigli

Anogi is Imerovigli taverna calm: grilled meats and Greek classics in a caldera-view setting without Oia's worst queue theatre. Book ahead — the middle ground between Naoussa value and Ambrosia sunset premium for eaters staying in Imerovigli.

## How far ahead should you book Santorini restaurants?

Selene needs 2–4 weeks. Ambrosia and Lycabettus sunset tables need 2–3 weeks. Aktaion and Anogi need about 1 week. Ammoudi tavernas are walk-in — arrive 90 minutes before sunset. Mix one caldera splurge with harbour seafood.

## Is Santorini food worth the premium?

Caldera-view restaurants charge heavily for sunset — book one splurge, then eat inland at Metaxi Mas or Ammoudi for better value. Selene in Pyrgos delivers serious cooking without view markup. Wine-country lunches offer excellent Assyrtiko value.

## What Santorini dishes should you try?

Essential dishes are fava (split-pea puree), tomatokeftedes (tomato fritters), grilled octopus, fresh fish, moussaka and Assyrtiko wine. Santorini's volcanic soil produces distinctive cherry tomatoes and white wines — order both.

## What food experiences are worth booking in Santorini?

Wine tasting tours, sunset dinner cruises and Greek cooking classes are the highest-yield bookings. Expect EUR 60–120 per person. They solve transport to inland wineries and deliver caldera views without Oia restaurant queue stress.

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