---
title: "Where to eat in Sarajevo"
description: "Sarajevo eats from Baščaršija ćevapi grills to sač pie shops and Ottoman coffee houses in the Old Town. Željo and Hodžić set the ćevapi benchmark; Sac serves spinach and meat burek baked under copper bells. Book Žuta Tabija view tables 3–5 days ahead; Baščaršija pie shops and ćevabdžinica counters are walk-in."
url: "https://travelshifu.com/eats/sarajevo"
country: "Bosnia and Herzegovina"
type: "dining guide"
source: "TravelShifu"
---

# Where to eat in Sarajevo

_Baščaršija ćevapi, sač burek pie shops and Ottoman copper coffee teahouses_

Sarajevo eats from Baščaršija ćevapi grills to sač pie shops and Ottoman coffee houses in the Old Town. Željo and Hodžić set the ćevapi benchmark; Sac serves spinach and meat burek baked under copper bells. Book Žuta Tabija view tables 3–5 days ahead; Baščaršija pie shops and ćevabdžinica counters are walk-in.

## Restaurants

### Ćevabdžinica Željo

**Area**: Baščaršija · **Cuisine**: Canonical Bosnian ćevapi · **Price**: $ · meal BAM 8–15 per person · **Signature**: Ten-piece ćevapi in somun bread with raw onions and kajmak

Ćevabdžinica Željo is Sarajevo ćevapi temple: grilled minced-beef sausages tucked into warm somun flatbread soaked in meat juices, served with chopped raw onions and rich kajmak cheese. Walk in — the iconic Baščaršija meal every visitor must experience.

### Buregdžinica Sac

**Area**: Baščaršija · **Cuisine**: Traditional sač pie bakery · **Price**: $ · pie BAM 5–10 per portion · **Signature**: Burek (meat pie) and sirnica (cheese pie) baked under the sač

Buregdžinica Sac bakes traditional Bosnian pie under hot iron bells (sač) covered in glowing embers. Crispy spiral layers of thin dough filled with seasoned meat or cheese, served with fresh yogurt. Walk in early — the best burek in the Balkans.

### Kibe Mahala

**Area**: Vratnik hillside · **Cuisine**: Polished Bosnian heritage dining · **Price**: $$$ · dinner BAM 50–90 per person · **Signature**: Slow-roasted spit lamb, klepe dumplings and local wines

Kibe Mahala sits high above Sarajevo in Vratnik: spit-roasted lamb, handmade klepe dumplings and panoramic valley views from a traditional Bosnian house dining room. Book ahead — the memorable heritage dinner that shows refined Bosnian cuisine.

### Park Prinčeva

**Area**: Bistrik hillside · **Cuisine**: Traditional & International with city view · **Price**: $$$ · dinner BAM 45–85 per person · **Signature**: Sarajevo sač roasted veal and grilled trout

Park Prinčeva overlooks the rooftops of Baščaršija and the Miljacka river: slow-cooked veal, grilled meats and wine served on a terrace where sunset lights turn Sarajevo golden. Book ahead — classic view dining for special evenings.

### Inat Kuća (House of Spite)

**Area**: Miljacka Riverside / Baščaršija · **Cuisine**: Historic Bosnian national dishes · **Price**: $$ · dinner BAM 25–45 per person · **Signature**: Sarajevski sahan (assorted stuffed vegetables) and begova čorba

Inat Kuća is Sarajevo legendary "House of Spite": Ottoman architecture, Bey soup (begova čorba) and stuffed vegetables in a building moved brick-by-brick across the river in 1895 out of spite to Austro-Hungarian planners. Book ahead — history you can eat.

### Caffe Miris Dunja

**Area**: Baščaršija · **Cuisine**: Bosnian coffee & sweets · **Price**: $ · coffee & dessert BAM 4–8 per person · **Signature**: Bosnian coffee in copper džezva with rahat lokum and baklava

Miris Dunja preserves Ottoman coffee ceremony: strong Bosnian coffee served in copper pots (džezva) with sugar cubes, rahat lokum turkish delight and sweet walnut baklava. Walk in — take time to savor slow Old Town life.

## What Bosnian dishes must you try in Sarajevo?

Essential Sarajevo dishes include ćevapi (grilled minced meat sausages in somun flatbread with raw onions and kajmak), burek (flaky meat pie baked under a copper sač), klepe (Bosnian meat dumplings), and traditional Bosnian coffee served in a copper džezva with rahat lokum.

## How far ahead should you book Sarajevo restaurants?

View restaurants like Park Prinčeva and Kibe Mahala require 3–7 days ahead for terrace seatings. Baščaršija ćevapdžinicas like Željo and Hodžić, as well as Sac pie shop, are walk-in only. Arrive early for lunch as top burek shops sell out by mid-afternoon.

## Is Sarajevo expensive for food?

Sarajevo is extremely affordable for European travellers. A large plate of ćevapi costs BAM 7–12 (around €3.50–€6), burek by weight costs BAM 4–8, and coffee costs BAM 2–4. Fine dining with panoramic city views runs BAM 45–90 (€23–€45) per person.

## What is the difference between burek and other pies in Sarajevo?

In Sarajevo, only meat pie is called burek. Cheese pie is sirnica, spinach pie is zeljanica, and potato pie is krompiruša. Ordering "cheese burek" will be politely corrected by locals. Sac in Baščaršija bakes all varieties over hot coals under a heavy metal bell.

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